The ServSafe Food Handler Certification is essential for anyone working with food, whether in the kitchen or front-of-house. This course equips food handlers with the fundamental knowledge needed to safely handle, prepare, and store food, reducing the risk of contamination and foodborne illness.
Key topics include:
At Sovereignty Food Safety, we provide hands-on training that ensures participants not only pass the certification exam but also gain practical skills they can apply daily. Whether you’re new to the industry or seeking a refresher, this certification helps build a strong foundation in food safety practices.
The ServSafe Food Protection Manager Certification is designed for those in supervisory roles who oversee food safety practices within their establishments. This advanced certification is recognized nationwide and is often required by health departments for managers, chefs, and food service supervisors.
In this course, we cover:
Our in-depth training not only prepares you for the certification exam but also gives you the confidence to lead your team in maintaining a safe and compliant food service operation. With Sovereignty Food Safety, you’ll learn how to build a culture of safety and stay ahead of compliance regulations.
The ServSafe Alcohol Certification is designed for bartenders, servers, and managers responsible for alcohol service. This training ensures your team understands the legal responsibilities and best practices for serving alcohol safely and responsibly.
Topics include:
At Sovereignty Food Safety, we focus on real-world scenarios and practical skills, ensuring your staff is fully prepared to uphold safety and compliance in your establishment. This certification helps reduce risks, protect your business, and ensure your team serves alcohol responsibly.
Contact Sovereignty Food Safety to schedule your ServSafe certification class and empower your staff with the knowledge and skills needed to maintain safety and compliance in every aspect of food and alcohol service.
The Food Preservation 101 course is perfect for anyone interested in learning the time-honored techniques of safely preserving food at home. Whether you’re looking to preserve seasonal harvests or simply reduce food waste, this hands-on class will equip you with the skills to extend the shelf life of fruits, vegetables, and more while maintaining safety and quality.
In this course, we cover:
Our class emphasizes safe practices to prevent spoilage and contamination, ensuring that everything you preserve is not only delicious but also safe to enjoy. With step-by-step guidance, you’ll gain the confidence to preserve your favorite foods at home, reduce waste, and enjoy the bounty of each season all year long.
Join Sovereignty Food Safety for this immersive class and learn how to preserve your food safely and effectively. Whether you’re a beginner or looking to refine your skills, Food Preservation 101 offers the tools and techniques you need to get started.
The Pressure & Hot Water Bath Canning course is designed for home preservers who want to learn the safe and effective techniques for canning a variety of foods. Whether you’re new to canning or looking to expand your skills, this class covers everything you need to know about these two essential methods of food preservation.
Hot Water Bath Canning: Ideal for high-acid foods such as fruits, pickles, jams, and jellies. Learn how to:
Pressure Canning: This method is required for low-acid foods like vegetables, meats, and soups. We’ll guide you through:
Our course emphasizes the importance of food safety in canning and teaches you the skills needed to preserve a wide variety of foods at home, safely and confidently. You’ll walk away ready to stock your pantry with homemade, shelf-stable foods that retain their flavor and nutrition.
Sign up today with Sovereignty Food Safety and learn how to preserve your favorite foods using these essential canning methods. Whether you’re putting up seasonal produce or creating homemade soups, this class provides the know-how to do it right!
Learn the art of crafting delicious, homemade sausages from scratch with our Sausage Making class. This hands-on workshop is perfect for food enthusiasts, hunters, and home cooks who want to control every aspect of their sausage, from flavor profiles to ingredients.
In this class, you’ll learn:
We’ll guide you through every step of the process, from cubing and grinding the meat to mixing in the perfect balance of seasonings. Whether you’re making traditional breakfast sausage or experimenting with gourmet flavors, this class gives you the confidence to make sausages at home.
Join Sovereignty Food Safety to master sausage making and create custom, high-quality sausages right in your own kitchen.
Unlock the ancient techniques of preserving and flavoring meats with our Curing, Dehydration, and Smoking class. Whether you’re a home cook, hunter, or culinary professional, this hands-on course teaches you how to safely cure, dehydrate, and smoke meats for long-term storage and enhanced flavor.
In this class, you’ll learn:
Our class emphasizes the importance of food safety throughout the preservation process and offers step-by-step guidance for producing flavorful, long-lasting meats. From selecting the right cuts to understanding the ideal temperatures and times, you’ll gain the skills needed to create delicious cured and smoked products at home.
Dive into the world of fermentation with Fermentation 101, a hands-on class that explores the science and techniques behind creating probiotic-rich, fermented foods at home. Whether you’re new to fermentation or looking to enhance your skills, this course offers a foundational understanding of this ancient preservation method.
In this class, you’ll learn:
We emphasize safety in every step of the fermentation process, teaching you how to monitor and manage fermentations to prevent spoilage. With our guidance, you’ll confidently ferment your favorite foods while enhancing their nutritional value and flavor.
Sign up for Sovereignty Food Safety’s Fermentation 101 class to learn the art of fermentation and start creating your own delicious, healthy ferments at home. This class is perfect for beginners and those looking to deepen their understanding of this traditional food preservation technique.
Spice up your kitchen with Hot Sauce Making, a fiery class that teaches you how to craft your own flavorful, homemade hot sauces. Perfect for spice enthusiasts, this hands-on course walks you through the entire process, from selecting the right peppers to bottling your custom sauce.
In this class, you’ll learn:
This class emphasizes food safety throughout the fermentation and sauce-making process, ensuring your homemade hot sauces are safe to consume and packed with flavor.
Join Sovereignty Food Safety to master the art of hot sauce making, and take home your own custom creations. Whether you like mild heat or fiery spice, this class will give you the skills to create sauces tailored to your taste!
Discover the art of baking with our Breadmaking 101 class, designed for both beginners and those looking to refine their skills in creating delicious, homemade bread. This hands-on course takes you through the fundamentals of breadmaking, empowering you to create your own loaves from scratch.
In this class, you’ll learn:
Throughout the course, we emphasize the importance of food safety and hygiene in the baking process. You’ll gain confidence in your abilities as you create and bake a variety of breads, from classic white loaves to artisanal rustic bread.
Join Sovereignty Food Safety for Breadmaking 101 and take the first step towards mastering the delightful craft of baking. Whether you want to bake for your family, impress friends, or simply enjoy the therapeutic process of kneading dough, this class will provide you with the knowledge and skills you need to make bread a staple in your kitchen.
Experience the joy of cooking with our Private and Group Cooking Classes, tailored to meet your culinary interests and skill levels. Whether you’re looking for a fun group activity, a team-building experience, or personalized one-on-one instruction, Sovereignty Food Safety provides hands-on classes that cater to all!
Private Cooking Classes: Ideal for individuals, couples, or small groups, these customized sessions focus on your specific culinary goals and preferences. Learn techniques, recipes, and tips that align with your interests, whether it’s mastering a particular cuisine, honing your knife skills, or preparing a special meal for a celebration.
Group Cooking Classes: Perfect for friends, families, or team-building events, our group classes foster collaboration and creativity in the kitchen. Participants will work together to prepare delicious dishes while enjoying a fun and interactive environment. Choose from a variety of themes, such as Italian cooking, seasonal baking, or mastering the art of sauces.
In both formats, you’ll receive expert guidance and hands-on experience, leaving you with new skills, confidence, and delicious food to enjoy. We emphasize food safety practices throughout each class, ensuring a safe and enjoyable cooking experience.
