At Sovereignty Food Safety, founded by Chef Chris Galipeau, our mission is to empower culinary professionals and the general public with comprehensive, hands-on food safety education. We are dedicated to advancing knowledge and practices in food handling, preservation, and sustainability. Through expert instruction in pressure canning, water bath canning, and seasonal food preservation, we strive to foster a culture of safety, environmental stewardship, and culinary excellence. Our commitment is to provide top-tier training that ensures food safety and promotes responsible, sustainable practices in every kitchen, restaurant and home
Personalized culinary experiences crafted in your home, featuring customized menus and professional preparation for any occasion.
Expert advice and strategies to optimize restaurant operations, menu development, and overall business performance.
Certification courses that educate on responsible alcohol service and compliance with legal regulations.
Learn the basics of preserving food through various methods like canning, freezing, and drying.
Discover the techniques and safety protocols for preserving foods using pressure and water bath canning.
Master the art of crafting delicious sausages from scratch, including selecting ingredients and seasoning blends.
Explore traditional methods for preserving meats through curing, dehydration, and smoking techniques.
Dive into the fundamentals of bread making, from mixing dough to baking a perfect loaf.
Enjoy personalized cooking experiences tailored to your group's interests or individual culinary goals.