As a chef, I’ve spent my life deeply connected to food. From working in dozens of restaurants to raising chickens and growing my own vegetables, I’ve come to appreciate the incredible value of being able to feed oneself and one’s family. To me, food sovereignty—the right to grow your own
As we embrace the holiday season, we want to take a moment to reflect on this time of year and extend our heartfelt thanks to all of you. From our team at Sovereignty Food Safety to you and yours, we wish you a Merry Christmas filled with warmth, joy, and,
This Recipe make 5 lbs of sausage. You can seperate into 1 lb batches for easy meal prep. Manual Process for Preparing Venison Sausage Ingredients: Tools Needed: Important Note on Food Safety: Before starting and after handling raw meat, wash your hands thoroughly with soap and warm water for at
Growing up in New England, I learned the importance of cooking with the seasons—a philosophy that has shaped both my career and my lifestyle, from my years of homesteading in Maine to my life now here in Florida. Each season brings its own flavors and traditions, and fall is especially
To all my friends in Massachusetts, please vote no on question #5. I know an increase in minimum wage for servers sounds great but here are my very long-winded thoughts on this. Please hear me out! I’ve worked pretty much every job in Food and Beverage, and the reality is
