At Sovereignty Food Safety, we are passionate about empowering culinary enthusiasts and professionals with the knowledge and skills needed to create safe, delicious, and sustainable food. With over 25 years of experience, Chef Chris Galipeau, a New England native now residing in Florida, combines a rich background in various cuisines with a deep commitment to food safety, sustainability, and education.
Chef Chris has had a lifelong love of food, gardening, and hunting, which has shaped his connection to ingredients and his culinary philosophy. Over the last decade, he has embraced the homesteading lifestyle, which has fostered a deeper understanding of where real food comes from. This hands-on approach emphasizes sustainability, seasonality, and respect for the ingredients used in every dish.
Having been the executive chef of small mom-and-pop restaurants, fine dining establishments, high-end hotels, and luxury resorts, Chef Chris has a wealth of experience across diverse culinary environments. This breadth of expertise allows them to bring unique perspectives and techniques to every class and consultation.
To provide hands-on, engaging educational experiences that inspire individuals to embrace the art of cooking while prioritizing safety and quality. We believe that cooking is not just about nourishment but also about connection, creativity, and community.
At Sovereignty Food Safety, we prioritize food safety practices and foster an inclusive learning environment where everyone, from beginners to seasoned chefs, can explore their culinary potential. Join us on this journey of flavor, safety, and sustainability, and let us help you cultivate your passion for food.
